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Our black tea is an ideal breakfast tea from an award-winning Ceylon plantation - Ceciliyan in Kalawana. Smoothness perfected since 1920, this single-estate broken orange pekoe large leaf produces a wonderful dark and strong liquor. It has a delicious caramel and nutty taste to it.
Not only is tea refreshing and soothing, new research suggests that it may be a major contributor of health- promoting nutrients in the U.S. diet.
To Make your own Chai Tea try this recipe using this wonderful tea steeped in milk, flavored with wonderful spices and sweetened with sugar or honey.
Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 6-7 whole allspice 1 heaping teaspoon of cinnamon bark (or 2 short sticks) 6-7 whole white peppercorns 1 cardamon pod opened to the seeds (not pictured)
Other ingredients: 1 cup water 4-6 cups milk (whole or non fat)
2 heaping tablespoons of a high quality full-bodied broad-leaf black tea (Ceylon, or Assam) and add Sugar (or Splenda) to taste!
This tea should be brewed for 4 minutes. PRICE INCLUDES SHIPPING!!
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